rollitpastry

Hand Made All-Butter Pastry

Main Menu

Skip to content
  • Blog
  • LATEST RECIPES

Smoked Bacon, Leek & Cashel Blue Cheese Tart

October 9, 2016by rollitpastry Leave a comment

Cashel blue is one of my favourite cheeses and it works really well in this tart where it is accompanied by two other favourites of mine, smoked bacon and blue […]

Read Article →

Chocolate And Peanut Butter Tart

September 23, 2016by rollitpastry Leave a comment

I think it’s YouTube that has created a love for American sweets (candy) with pre teen girls.   Girls this age seem to love watching the day to day routines […]

Read Article →

Black pudding and apple tart

September 15, 2016by rollitpastry Leave a comment

When I first came across this recipe it seemed like an odd combination but you have to think of it as a savoury tart, it’s not a variation on the […]

Read Article →

Easy Goats Cheese & Red Onion Tartlets

September 8, 2016by rollitpastry Leave a comment

This a quick and easy recipe that requires very little skill if you’re willing to take a few short cuts. You can roast your own peppers but for added convenience […]

Read Article →

Irish Apple and Blackberry Tart on a Plate

September 7, 2016by rollitpastry Leave a comment

The traditional Irish apple tart has always come on a plate, most homes had a plate that was dedicated to the baking of tarts. It may have been a metal […]

Read Article →

Pear and Almond Tart

September 6, 2016by rollitpastry Leave a comment

Here is the recipe for this firm family favourite which is perfect for this time of year when pears are abundant. Now I know I have been busy poaching fruit […]

Read Article →

Chocolate and raspberry tartlets

February 3, 2015by rollitpastry Leave a comment

It’s quite easy to make a tart or a cake look like something produced by a top pastry chef by carefully arranging fresh fruit on top. This is very much […]

Read Article →

Autumn Fruits

October 6, 2014by rollitpastry Leave a comment

After an extended stretch of Summer the last week of October has come in with a definite chill. There is a nip in the air, fires are being lit in the […]

Read Article →

My cookbook collection and why I’m looking forward to the Hay Festival, Kells

June 30, 2014by rollitpastry Leave a comment

I can’t remember exactly when I became interested in cooking or cookbooks, I know I grew up with good home cooking and my Mother baked at least once a week […]

Read Article →

Tom Kerridge’s lemon posset with Roll It sweet shortcrust biscuits

May 14, 2014by rollitpastry Leave a comment

  Many of you will be familiar with Tom Kerridge from his programme on BBC where he cooks delicious and traditional dishes from his Michelin starred gastro pub in the […]

Read Article →

Post navigation

1 2 Next →

Categories

  • Uncategorized

Archives

  • October 2016
  • September 2016
  • February 2015
  • October 2014
  • June 2014
  • May 2014
  • March 2014
  • November 2013

Blogroll

  • Discuss
  • Get Inspired
  • Get Polling
  • Get Support
  • Learn WordPress.com
  • Theme Showcase
  • WordPress Planet
  • WordPress.com News

Meta

  • Register
  • Log in
Create a free website or blog at WordPress.com.
rollitpastry
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • rollitpastry
    • Already have a WordPress.com account? Log in now.
    • rollitpastry
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...